In the Kyushu area, Fukuoka is one of the largest cities. It’s on Kyushu’s northern shore, and it served as a crossroads for Chinese and Korean travelers. The emergence of the unique cuisine known as Fukuoka’s famous food is due to the interplay of these two diverse groups with different cultural practices. This dish is well-liked by residents of this area as well as the rest of Japan. Many visitors came to this beautiful city, which gained its name from the river “Fukuoka” in 1889, like sampling the many cuisines available.
As a first-time visitor, you will be given a list of local foods to sample before completing your trip, and I can tell you that you will have a unique experience because the bulk of the food will accurately reflect their culture. The following are the ten MUST-TRY Foods in Fukuoka that you will find in this beautiful city.
What is kyushu known for?
Are you looking for something to eat in Fukuoka? This Fukuoka Food Guide covers some of the local specialties you should try if you visit the city. On the northern beaches of Kyushu, Fukuoka is a cultural metropolis rich in historical significance, sights, and shopping heaven. But it is Fukuoka’s massive selection of delectable cuisine that truly thrills us.
Fukuoka is a cuisine heaven that will not disappoint your taste buds, with dishes ranging from delicious Hakata ramen to heartwarming mizutaki chicken delicacies. Furthermore, Fukuoka is the birthplace of several regional specialties that are now extensively distributed throughout Japan. Let us share some of the best food we tried in Fukuoka and where you can find it in this Fukuoka food guide.
Ramen from Hakata
Fukuoka, a lively city, is the birthplace of Tonkotsu ramen and is often regarded as Japan’s ramen capital. When visiting Fukuoka, eating a bowl of favorite Hakata food yakuza 5 ramen is an absolute must. Extended hours are spent patiently simmering the ultra-rich pork bone broth. As a result, it’s delicious, packed with adequate collagen, and topped with fat globules. Hakata ramen is exceptionally excellent and fabulous when served with soft-boiled egg, pork pieces, and thin-cut noodles.
However, Hakata ramen may not be to everyone’s taste because it might become overly rich after a few slurps. Therefore, you may use some of the condiments to personalize your bowl. In Kyushu ramen shops, spices such as ginger slides, spicy pickled mustard, and raw garlic are regularly served. So, raw garlic is one of my favorite additions to my Hakata ramen bowl. It enhances the taste and flavor of my Hakata ramen bowl.
The Best Ramen Shop in Hakata
We enjoy the Hakata ramen, which is one of Fukuoka’s must-try dishes. During our recent excursions to Fukuoka, we even went to various stores to check the different varieties of their in-house recipe. So if you’re seeking the best tonkatsu ramen in Fukuoka, look no further than Hakata ramen.
Ichiran Ramen is a Fukuoka-based ramen restaurant chain that is undoubtedly one of the most well-known in Japan. However, Ichiran ramen can be found all across Japan and even in neighboring nations. Ichiran ramen’s main restaurant served their ramen in rectangular bowls, and the bottom floor is decorated to look like a Yatai lane, which is a great touch.
- Motsunabe Motsunabe Motsunabe Mo
- Hakata Ooyama’s Best Motsunabe
Without a doubt, among all the best meals in the Fukuoka cuisine guide, Motsunabe is the locals’ favorite. In most cases, Motsunabe is a stew made with beef or hog intestines and served in a hot pot. It comes in a variety of flavors, including salt, soy sauce, and miso broth.
Slowly cooked veggies including leek, chives, and cabbage are nicely seasoned with garlic and chile pepper in this savory stew. If you don’t mind eating innards, Motsunabe is a fantastic dish. It has a refined flavor with no unpleasant odor. This is a hearty dish that is perfect for the winter months.
Chicken Mizutaki Hotpot in Hakata
The Mizutaki (,) is a must-visit in Fukuoka if you want a glimpse of delicious chicken delicacies. Since the Keio period, it has been a typical chicken broth-based hotpot. Chicken is slowly cooked and simmered for many hours and effort to make a tasty mizutaki. As a result, the soup has a delicious and delightful flavor.
The mizutaki from Hakata Hanamidori was attempted. It is one of Fukuoka’s most popular restaurants, serving the greatest mizutaki. It is well-known for its unique broth recipe, which is particularly clear and tasty. Even though there is a lot of chicken in the soup, it is not oily.
· Fukuoka’s Yatai Food Stalls
· Yatai Food Stall in Fukuoka
· What to eat in Fukuoka?
Fukuoka’s most well-known symbols are the Yatai food kiosks, which are part of distinctive cuisine culture. Once night falls, this pop-up open-air food stall appears on the sidewalk. It provides a relaxing outdoor setting in which to experience a variety of Hakata delicacies. Many Yatai can be found throughout Fukuoka city, though they mainly inhabit the Tenjin, Nakasu, and Nagahama regions.
Yatai is usually open from 6 p.m. till 2 a.m. the following day. The number of booths determines the closure date. Although most of the food served in Yatai is inexpensive, such as ramen, teriyaki, and Yakitori. However, because of the influx of tourists, it is usually significantly more expensive. Nonetheless, Yatai is a fantastic site to learn about the local culture. We had a great day chatting with friends and eating delicious cuisine.
Mentaiko, or marinated cod roe, is a popular dish in Fukuoka. Originating in Korea, Mentaiko has evolved into one of Japan’s most popular dishes. One would enjoy a dish with just convenience rice balls, frequent sauces, or different pasta.
Mentaiko from Fukuoka is noted for its excellent quality and freshness. The spicy Mentaiko (Karachi-Mentaiko) is very popular among the locals, who eat it with greens and mayonnaise. It is commonly consumed in izakaya as a side dish. Because of its texture, which is loaded with fish eggs, Mentaiko may appear to be a strange dish. However, Fukuoka’s Mentaiko is incredibly tasty and fresh, with no foul odor.
You may also have Mentaiko tamagoyaki in Yatai, which is a wrapped Omelette with a creamy, spicy Mentaiko in the center. Read also: Best time to visit Switzerland in November
Tongue of Beef
Tanya Hakata is a renowned eatery in Fukuoka, located on the B1 floor of AMU Plaza at Hakata Station. It is a restaurant that specializes in beef tongue and serves a valuable set for breakfast, lunch, and dinner.
The morning menu is the most popular and is considered Japan’s favorite breakfast. Locals often enjoy stopping by Hakata Tanya for a hearty breakfast before heading to work. So, if you’re in Fukuoka and have some time, stop over for a delicious breakfast in Tanya Hakata, see how we eat the prized beef tongue for breakfast.
Unagi is a Japanese word that means “un.
If you’re an eel fan, be sure to try these delectable meals in Fukuoka, especially if you’re visiting Yanagawa. The aromatic eel is grilled in a sweet and spicy sauce with distinctive, traditional secret spices in the Unagi no Seiromushi meal. It was then cooked with a finely sliced egg on top of rice.
Wakamatsuya is a long-standing restaurant with a history of over 160 years. It didn’t have many options, but the classic eel rice is just what you need. In a wooden box container, the charcoal-grilled eel was cooked on top of the rice to absorb all of the taste right up until the last bite.
Locals and guests alike frequent this renowned restaurant in Yanagawa. So prepared to queue for these delectable delicacies. Unfortunately, the line was incredibly long during our visit, so we had no choice but to taste the Unagi at a nearby restaurant. Even though it is not Wakamatsuya’s famed Unagi, our unagi set is also quite tasty.
Udon in the Fukuoka Style
Udon noodles are a popular hot meal that can be found at many eateries throughout Japan. In the winter, it’s a hearty, cozy dish. Udon in Fukuoka, on the other hand, is known for its delicate texture. A bowl of udon usually costs between 500 and 800 yen, making it one of Japan’s cheapest meals.
Udon Taira is an excellent place to try this in Fukuoka. It’s a small udon specialty shop managed by a family roughly a 6-minute walk from Hakata Station. The tempura and freshly made udon noodles are created right in front of your eyes. The noodles are perfect, a little softer but still chewy. Unfortunately, there is always a long wait in the show, and the place is always packed with people.
Pastry from Japan
Fukuoka is a city that successfully blends historic culture with modern Western influences. As a result, their pastries incorporate both Eastern and Western baking sensibilities. Japanese cakes and bakeries do not appeal to me. However, seeing a long line and smelling a delectable aroma that stretched across Hakata station piqued my interest.
If you don’t want to buy something from a convenience store, you have another option. These two pastry shops are ideal for grabbing a bite to eat on the fly. Also, when traveling by Shinkansen or the local train, the bread and pastries make an excellent breakfast.
Traditional Fukuoka Sweet
Japan is known for its handcrafted sweets, and various shops provide a range of traditional Japanese sweets. However, only in Fukuoka can you find a few unique and trademark, Japanese sweets. When you visit Fukuoka, you will be tempted by these lovely sweets. The following are a few of the beautiful desserts that are recommended for you to eat in Fukuoka.
Don’t forget to try some Japanese sweets that have inverted in town on the street leading to Dazaifu Tenmangu Shrine. Image Mochi is a sweet mochi-wrapped dumpling filled with red bean paste. This classic treat is best served hot from the grill, but you can also buy them pre-packaged as a gift.
Which of the Fukuoka Food Guides is Your Favorite?
Have you found the best meal in Fukuoka that you enjoy? Hopefully, my Fukuoka food guide will help you decide what to eat when visiting this great city. Most importantly, where can I find the best and most authentic meals in town? We all know that Osaka is known as Japan’s culinary capital. However, Fukuoka has played a pivotal role, offering a wide range of delectable cuisine throughout Japan. When you visit Fukuoka, make sure to sample all of them.
This highly spiced salted version of Tarako has been popular among Japanese people since World War II when it was heavily consumed in the port city of Busan in Korea and later spread to the rest of the Japanese nation. Mentaiko is a type of food that can be found in almost every household, so you will not have difficulty finding it on the menu of most local restaurants. In addition, Mentaiko is now commonly served as a pub snack since it pairs well with a bottle or two of beer. You may also use Mentaiko as a cooking element by mixing it with pasta sauce.
It would help if you tried this dish when you visit Fukuoka; otherwise, your visit would be a failure. In this location, classic food is widely referred to. Typically, Mizutaki consists of a hot pot dish made up of Jidori chicken simmered gently with flavored broth to give it that unique taste and aroma, then served with green onion and seasonal vegetables. Commonly, Mizutaki is enjoyed all year, so you will always find it on the menu when you visit this place.
Tempura is a Japanese term for fried food.
When you visit this location, you should try another type of dish. Tempura is made up of seafood, meat, and even vegetables that are coated in a batter that usually contains flour and then deep-fried in oil. When tempura is eaten, it sinks deeper into a tentsuyu, which adds a flavor that you can’t get enough of.
Yakitori is a Japanese dish that consists of
Yakitori, which translates to “grilled bird” and refers to skewered chicken, is a must-try street cuisine in Fukuoka. However, the flavor of Yakitori is more than just grilled chicken. It’s a meat-and-vegetable dish. Yakitori can be found all around the city at street food booths, street food markets, and Yatai stalls. Visiting Yatai stalls is a great way to get a taste of Fukuoka’s rich street food culture.
Hitsumabushi is a type of Japanese sushi.
Hitsumabushi is a popular Nagoya dish consisting of grilled eel (unagi rice). Slitting the fish open and examining it is how it’s done. There are four phases to the plate. The first stage is eel on its own, while the second is eel with condiments such as grated radish, nori, and wasabi. Green tea or a bowl of dashi soup are used in the third step. Finally, the fourth can be served with whatever you choose. It may be found in Nagoya’s Hitsumabushi Restaurants.
Sushi is a Japanese dish that consists of
When you think of sushi, you probably think of Japanese food, but you’ll be astonished by the sushi dishes served in Fukuoka. Fukuoka, as one of Japan’s most important centers of sushi culture, will gratify sushi connoisseurs. Sushi establishments such as Sushi Zanmai in Nishitetsu Fukuoka Tenjin Station and Sushi Yasukichi in the Hakata neighborhood serve the dish. All of these establishments will greet you with distinctive sushi meals.
Udon noodles are thick and chewy in this Udon meal. This meal is topped with gobo tempura, which is crisp and delicious. Gobo tempura is also known as Gobo, a sweet-flavored vegetable found in a variety of Japanese dishes. In different restaurants, it is prepared in various ways. It’s beautiful and tasty because of the different textures. Give it a shot, and you’ll want to come back for more. Daigaku Udon in Akasaka and Udon Taira in Hakata are two of the best locations to dine. These eateries will provide you with a unique Udon experience using toppings such as robot en and marten.
Gyoza is a type of gyoza
This small bite-sized street dish originated in China, but Fukuoka has given it a distinct twist. Crispy pan-fried dumplings are served with rice, noodle soup, and veggies in the Fukuoka variation. This dish can be found in Yatai booths and Temujin Restaurant in Hakata City’s AMU Plaza. The eatery delivers excellent and high-quality Gyoza.
Due to its location on the Genkai Sea, a key fishing ground in Japan, Fukuoka Ikinari dango enjoys fresh fish, so the city serves delectable sea snacks and seafood dishes. If you like to fish, try Goma saba in this situation (raw mackerel ). Soy sauce and sesame seeds are used to make it. It is best served with rice sake because it is one of the most delectable dishes. Izakayas, or Japanese restaurants, serve this tongue-licking meal.
The most popular local meal is motsunabe, cooked of pig tripe, beef, cabbage chives, garlic, and soy sauce blended with togarashi peppers. This popular meal is served with white rice or noodles and may be found in local food booths and street food. Major restaurants, such as MOTUKOU and Restaurant Hiramatsu Hakata, and significant street and local food vendors, such as Yatai stalls, provide this cuisine. The seductive taste of thick soup, juicy shrimp, and sweet cabbage will have you coming back to Avis to Fukuoka.
While the list contains some of the must-try items, it provides an overview of famous Fukuoka delicacies; there are still others. Exploring and tasting all Fukuoka’s cuisines is the most excellent way to get a feel for the city. You will find the food you desire in restaurants, local food vendors, bustling food streets, and larger establishments. Also, make sure to sample the influences of Korean and Chinese cuisines while in Fukuoka.